AAA AUGER Tulsa plumbers spend a significant amount of time tinkering with pipes and faucets around homes, which means we Tulsa plumbers have been around a lot of kitchens. We’ve picked up more than a few delicious recipes and now these Tulsa plumbers want to share them with you, our favorite clients!
Wives, raise your hand if your husband is strictly a meat and potatoes man! Luckily, Tulsa plumbers are huge fans of those manly meals, but we like them with a twist. Next time you make dinner, why not try this Spicy Meatloaf recipe from Recipe.com? Not only does it make a fulfilling dinner when served with creamy mashed potatoes, but also are perfect to slice up for sandwiches the next day! Easy peasy, see the recipe below!
Now, who doesn’t love a good barbecue recipe? Tulsa plumbers put a twist on traditional barbecue chicken with this tasty Barbecue Chicken Pasta skillet meal. Our favorite version of this fantastic recipe can be found at Mel’s Kitchen Cafe blog. The best part about this recipe? There’s hardly any clean-up! It is made in just one skillet! See the recipe below.
Don’t forget to avoid pouring any grease down the drain! Tulsa plumbers want to let you in on a little secret to take care of unwanted grease: line a bowl with aluminum wrap, pour the grease into the bowl and put the bowl into the freezer or refrigerator for about 30 minutes to an hour. All you have to do it crumble up the foil and throw the grease away! It’s completely mess free and you won’t be faced with a clogged drain!
If you do experience a clogged drain in the kitchen from cooking your favorite meals, then call the Tulsa plumbers who care at AAA AUGER. You’ll receive the highest quality service in town! Our Tulsa plumbers are waiting for your call at (918) 641-5551. Then, like us on Facebook and follow us on Twitter for even more tips from your favorite Tulsa plumbers!
2 eggs, beaten
2/3 c. seasoned bread crumbs
1 onion, finely chopped
2 tomatoes, seeded and chopped
1/2 c. raisins
1/2 tsp. salt
1/4 tsp ground cloves
1/3 tsp black pepper
1-1/2 lb. lean ground beef
1/3 c. ketchup
3 Tbsp. packed brown sugar
1/3 c. mayonnaise or salad dressing
1 Tbsp. prepared horseradish
12 slices potato bread
1. Preheat oven to 350 degrees F. In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper. Add meat; mix well. Lightly pat meat mixture into 9x5x3-inch loaf pan.
2. Bake 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In bowl combine ketchup and brown sugar; spread over meat. Bake 5 minutes more. Let stand 15 minutes. Using two spatulas, lift meat loaf from pan to cutting board. Cut in 12 slices.
3. Stir together mayonnaise and horseradish. Spread mayonnaise mixture on potato bread. Top bread with 2 meat loaf slices. Makes 6 servings.
Barbecue Chicken Pasta
1 Tbsp. extra-virgin olive oil
2 boneless, skinless chicken breasts, cut into bite-size chunks
1 onion, diced
3 c. water
2-1/2 c. chicken broth
1/2 tsp. salt
12 oz. pasta (penne or bow tie work best)
2/3 c. barbecue sauce (we love Head Country)
1/3 c. sour cream
1/2 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
1. In a large 12-inch nonstick skillet heat the olive oil over medium heat (you could also use a large pot if you don’t have a skillet this big). When hot, add the chicken and onions and saute, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken and onions to a plate and set aside.
2. In the same skillet, add the water, chicken broth, penne and salt. Bring to a boil and simmer for 12 to 15 minutes, until the liquid is almost absorbed, the pasta is tender and the mixture is thick and syrupy. Stir in the barbecue sauce and sour cream. Once mixed, add in the reserved chicken, onions and shredded cheese. Stir to combine and cook until everything is heated through.
3. Serve immediately and garnish with additional red or green onions and shredded cheese.